The Passionate Cooks Essentials
www.thepassionatecook.caThe Passionate Cook’s Essentials reflects owner Lisa Hutchinson’s passion for all things food, including top-of-the-line kitchenware, fine foods, artisan cheese and more. If you are looking for a gorgeous hammered copper Cataplana for your next Bouillabase or an authentic Spanish paella pan, look no further! Hard-to-find condiments include Moroccan-preserved lemons and Piquillo peppers and Bomba rice from Spain. You’ll also find entertaining-related giftware such as Emile Henry Pizza Stones, Swissmar Raclette and Fondue Pots, Handcrafted pottery by Hilborne and much more. The store also boasts a large cheese and charcuterie counter, filled with artisan cheese from around the world. Small batch charcuterie such as wild boar sausage, duck foie gras parfait and many nitrite and nitrate free salamis. Whether you are coming in for a slice of your favourite Gorgonzola or a cheese board for your next party, we have amazing cheeses, that you MUST taste to believe. We are always happy to chat cheese and offer delicious selections. For the foodie looking to expand their recipe collection and cooking expertise, Lisa and her team teach in-store cooking and cheese classes. All classes include recipes, a full meal, wine and many helpful tips. For 10 or more, Lisa and her sous chef, will hold a private class for you! Email for more details
Read moreThe Passionate Cook’s Essentials reflects owner Lisa Hutchinson’s passion for all things food, including top-of-the-line kitchenware, fine foods, artisan cheese and more. If you are looking for a gorgeous hammered copper Cataplana for your next Bouillabase or an authentic Spanish paella pan, look no further! Hard-to-find condiments include Moroccan-preserved lemons and Piquillo peppers and Bomba rice from Spain. You’ll also find entertaining-related giftware such as Emile Henry Pizza Stones, Swissmar Raclette and Fondue Pots, Handcrafted pottery by Hilborne and much more. The store also boasts a large cheese and charcuterie counter, filled with artisan cheese from around the world. Small batch charcuterie such as wild boar sausage, duck foie gras parfait and many nitrite and nitrate free salamis. Whether you are coming in for a slice of your favourite Gorgonzola or a cheese board for your next party, we have amazing cheeses, that you MUST taste to believe. We are always happy to chat cheese and offer delicious selections. For the foodie looking to expand their recipe collection and cooking expertise, Lisa and her team teach in-store cooking and cheese classes. All classes include recipes, a full meal, wine and many helpful tips. For 10 or more, Lisa and her sous chef, will hold a private class for you! Email for more details
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City (Headquarters)
Uxbridge
Industry
Employees
1-10
Founded
2009
Estimated Revenue
$1 to $1,000,000
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