Epicurean Ways provides luxury food and wine trips in Spain and Portugal. Traveling with us puts you at the center of the people and places that define Spanish and Portuguese taste. We are a team of passionate experts focused on creating active cultural and food and wine trips in Spain. Our founder, Jane Gregg, has spent many years in Spain assembling unparalleled contacts in the food and wine world. Our trips are designed by a team of specialist guides, food and wine experts and local writers and journalists. Epicurean Ways began offering food and wine trips in Spain in 2008, after Jane Gregg and our partners spent two years laying the groundwork for the trips. Today she travels to Spain multiple times per year meeting producers, chefs, winemakers, artists, guides and writers, and setting up the insider trips.