The company was established in 1985. With its corporate strategy based on ethical principles, in about 30 years of experience in designing and manufacturing of slaughtering, deboning and processing plants of red meat, Mancini has established an excellent reputation all over the world. Mancini , as firm 100% made in Italy, from engineering know-how, via production up to all components and spare parts supplied, it’s recognized for its effort in putting forward of customized, reliable and long life solutions for meat industry. Numerous plants all over the world : Europe, North Africa, Middle East, Central & South America, reflect Mancini Italian know-how and the huge experience of its engineering staff which responds quickly to the specific requests of each Customers, trying to adapt to local customs without losing aim of respecting European regulations on hygiene, quality and food safety. Mancini offers a complete service to the Customer who is investing in projects of life.