The Hands-On group has been committed to organic agriculture since 1973. We source organic and conventional food ingredients as well as offer consulting services to growers and processors. Our products include: • Dried Onion and Garlic • IQF Frozen Vegetables Our goal is to create a transparent, seamless relationship between you and your supplier- so you get what you want, when you need it! Quality and food safety are our highest priorities. We require that suppliers are: • GSFI (Global Food Safety Initiative) Compliant or 3rd party audited • Certified Organic • NOP (National Organic Program) • EU (European Union) • COS (Canadian Organic Standards) • Certified Kosher And have documented: • Good Manufacturing Process (GMP) • Standard Operating Procedure (SOP) • Hazard Analysis and Critical Control Point (HACCP) Plans • Third Party Audits • Social Responsibility • Sustainability Programs Hands-On Organics also works directly with farmers and suppliers to improve agricultural and processing techniques, ensuring that products exceed food safety standards. We work continuously improve suppliers’ facilities and practices; we want the absolute best product delivered to you. The relationships that sustain us are with those who place the highest value on food safety and sustainability. We seek out suppliers that have integrity and we take enormous pride in the work we do with them. That’s who we are. That’s what we do.