St. Peters’ agents work for the supply chain from the source to the end user, helping to keep seafood moving and dollars turning. Our approach consists of four core objectives: educate buyers on markets in order to promote healthy purchasing decisions; maximize customer sales; develop longstanding programs based on branded items; and assist in the relocation of over-produced or stagnant inventories at each level of the supply chain. St. Peter's targeted approach, combined with 50 years of developing customer relationships and conducting market research, keeps seafood selling on a global level.