The laboratory of Food Chemistry is one of the chair groups of Wageningen University and Research. We are engaged in research and education about food chemistry. Our mission is: - To generate and disseminate knowledge of the molecular properties and interactions of key food components within the food matrix during industrial processing and digestion of foods. - To develop biochemical tools in order to improve the quality and healthiness of foods and food ingredients. At our chair we have collaborations with several graduate schools and research institutes, we also have close collaborations with industrial partners and universities in the Netherlands and abroad. Follow our page to stay tuned on our publications, activities and events. If you are curious about our research, collaborations or our chair group, feel free to contact office.fch@wur.nl