Edible Omaha is a mission-based quarterly print and on-line magazine focused on the farms, foods and community in the greater Omaha metropolitan area. Our mission is to transform the way consumers shop for, cook, eat and relate to local food. Through our printed publications, websites and events, Edible strives to connect consumers with local growers, retailers, chefs and food artisans, enabling those relationships to grow and thrive in a mutually beneficial, healthful and economically viable way.