Chingon is a slang term that means f***g awesome! A collaboration between Basit Nasim (HotBox, Chuck Burgers) and Eduardo Gomez (Tequila Fest, Mex Grocer), Chingon is a window into the vibrant flavours and colours of Mexican gastronomy. Head Chef, Daniel Vargas, a Mexico City native, grew up making Tacos in his brothers tacqueria. His menu combines regional dishes, delivered with aunticity, using the finest Mexican and British ingredients. There is no less love shown to the drinks at Chingon, with an extensive list of Mezcals and Tequilas, and delicious margeritas including Hibiscus and the mezcal and pineapple infused ‘Lalitos’. There are also traditional refreshments including Mexican beers, Micheladas (beer cocktails) and thirst quenching frescas. We look forward to sharing our little Mexican oasis with you, corazon chingon!