Established in 2007, an agricultural enterprise that produces High Quality Cassava Flour (HQCF) that can be used as a gluten free substitute for wheat flour. Eagleson Cassava has been training close to 1000 out-grower farmers in GAP (Good Agricultural Practices) in conjunction with IDH, the Dutch development agency. In 2019, we have set up an SAH laboratory to grow disease free, stronger and higher yielding cassava stems that will be marketed to local farmers to improve their harvests. Eagleson produces and sells HQCF in wholesale capacities and three types of Garri (white, yellow and Ijebu) to order.