HAWAII IN A BOWL Hawaii. We leave it like this for now and give you the opportunity to get into the islandvibe. What do you see? Sandy beaches, probably. Necklaces of flowers, coconuts and friendly, happy islanders. Hula dancing, Polynesian fire shows, waves. That's right, it's all Hawaii. But MA'LOA focuses on something that Hawaiians would say they couldn't do without. We're talking Poké. The Hawaiian national dish. Small pieces, big tradition Poké, which means "cut into small pieces", is a simple, fresh and very nutritious dish, traditionally based on raw fish (traditionally tuna), a base of rice and ingredients like spring onion, sesame and a marinade of soy sauce, and served in bowls. In a Poké Bowl, the tastes of Japan, Polynesia and the US West Coast come together. Hawaii eats Poké, Poké is Hawaii The Hawaiian alphabet has exactly 13 letters. Almost every word is spoken with open vowels. So if you say Aloha, Mahalo and Oʻahu, your mouth is already open wide enough to let freshly caught tuna, tender tofu and spicy chilli melt on your tongue. The MA'LOA team wishes "E'ai kaua", bon appétit Translated with www.DeepL.com/Translator (free version)