Michigan Dining

dining.umich.edu

Michigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.

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Michigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.

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Country

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State

Michigan

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City (Headquarters)

Ann Arbor

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Industry

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Employees

501-1000

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Social

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Potential Decision Makers

  • Senior Director

    Email ****** @****.com
    Phone (***) ****-****
  • Student Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Student Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Manager

    Email ****** @****.com
    Phone (***) ****-****

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