Michigan Dining
dining.umich.eduMichigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.
Read moreMichigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.
Read moreCountry
State
Michigan
City (Headquarters)
Ann Arbor
Industry
Employees
501-1000
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Senior Director
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Ann Arbor, United States
Hospitality