About McDonald's China McDonald's is a world-leading food service brand with over 38,000 restaurants across the globe, serving more than 68 million people every day. McDonald’s mission is to make delicious feel-good moments easy for everyone. Across the business, McDonald’s strives to live up to its purpose, to feed and foster communities. The first McDonald’s restaurant in the Chinese mainland opened in 1990. Today, China is the second largest and fastest-growing market of McDonald’s. 2017, McDonald’s China has been accelerating its growth as a franchised business with the support from CITIC and Carlyle. As of June 2021, there are 4,000 restaurants with over 180,000 employees in the market. McDonald’s China is committed to providing great taste and great value anytime anywhere. With multiple business platforms including restaurants, McDelivery, McCafé, Dessert Kiosk and Drive-Thru, McDonald’s China proudly serves a menu with global classics and local favorites, such as Big Mac, French Fries, Spicy Chicken Filet Burger, and McCrispy Chicken. With the brand manifesto of “Serving here”, McDonald's China drives sustainability initiatives including green restaurant, green packaging, and kids nutrition and has been continuously contributing to Ronald McDonald House Charities and youth employment.