Since Cesare Credaro planted his first Fragola cuttings in 1922, the family has continued farming and winemaking in the Margaret River region for one hundred years. We work side by side across five vineyards and 110 hectares, to achieve a product that reflects our values of integrity and tradition, and honours this very special place. The fruit we use is all our own, grown on Credaro land under the care of our family, and treated with respect through the winemaking process. We look forward to the next century, balancing innovation with heritage and sharing our stories through wine.