Safe Food Services
mysafefoodservices.thinkific.comAt Safe Food Services we are dedicated to Making Restaurants Safer for Everyone! We are a Business Consulting firm for anything restaurant. Part of this mission is providing training and certification for Restaurant OSHA Safety and Security and food safety through a nationally recognized program, ServSafe®. Restaurant OSHA Safety and Security (ROSSI) is the only type of comprehensive OSHA training course for restaurants and bars in the nation. ROSSI is the most comprehensive and affordable restaurant safety and security training on the planet -- covering everything that the food safety and alcohol safety training classes do not. ServSafe® is the nations largest American Standards National Institute (ANSI) and Conference for Food Protection (CFP) accredited Food Safety program that is recognized in all 50 states. All Health Department jurisdictions within the United States require an ANSI accredited food safety certification for one or all members of management within an establishment that prepares, sells, or serves ready to eat food to the public.
Read moreAt Safe Food Services we are dedicated to Making Restaurants Safer for Everyone! We are a Business Consulting firm for anything restaurant. Part of this mission is providing training and certification for Restaurant OSHA Safety and Security and food safety through a nationally recognized program, ServSafe®. Restaurant OSHA Safety and Security (ROSSI) is the only type of comprehensive OSHA training course for restaurants and bars in the nation. ROSSI is the most comprehensive and affordable restaurant safety and security training on the planet -- covering everything that the food safety and alcohol safety training classes do not. ServSafe® is the nations largest American Standards National Institute (ANSI) and Conference for Food Protection (CFP) accredited Food Safety program that is recognized in all 50 states. All Health Department jurisdictions within the United States require an ANSI accredited food safety certification for one or all members of management within an establishment that prepares, sells, or serves ready to eat food to the public.
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