Burggraaf & Partners is specialised in Hygienic Design for Food, Feed, Pharma and Personal care, both equipment design and production processes. We give courses and advice. All according to: Machine Directive - food equipment EHEDG guidelines EN-1672:2 EN-ISO 14159 NSF/3-A ISO 14159 Courses range from 4 hr training in hygienic processing or maintenance for technicians to 3 to 4 day in-depth training in Hygienic Design principles, using videos, 3D cases and practical examples, for construction and quality engineers. All trainings can be held in-house. Our activities: - advice about equipment design, redesign or second opinion - complete factory design - assessment of compliance or supervise testing - trouble shooting in case of contamination - expert advice in conflict situations.