We are a family-owned business rooted in three generations of Swiss-trained confiseurs, pouring passion into every one of our Swiss-style confections. We use classic recipes and pure ingredients to create distinctive chocolate experiences, honoring family and legacy. A tradition in the Kansas City community since 1955. As we take each step in the chocolate making process seriously, from the cocoa plantation to your taste buds, we strive to maintain the highest standards in all of our processes from start to finish. Our proprietary blends of Swiss chocolate enable you to savor the balanced, subtle and distinct flavor in everything we create. Whether it's creamy milk chocolate, rich, dark chocolate, caramels or other confections, we create our products from the finest raw materials with a dedication to quality, innovation and tradition. Our confiseurs produce unique and luxury chocolates that showcase exceptional taste and texture in every bar, candy, truffle or caramel that we create. When you take a bite of our chocolate, you can taste the difference.