Nestled in the hippie enclave of Horne Road, Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily in the cafe by two Le Cordon Bleu Paris trained chefs. Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul. There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.