Bistro St. Tropez offers the illusion of Provence atop the Marketplace Design Center in Philadelphia. Chef/Owner Patrice Rames signatures simple, classic cuisine, and offers fresh seasonal entrees. Chef Patrice Rames, an esteemed graduate from the Culinire de Nice, France, shares his knowledge of fine wine and French cuisine at Bistro St. Tropez. Since Bistro's opening in 1987, the restaurant has received pronounced reviews, including Zagat's Top 40 Restaurants in America. Following a Provencal themed menu, the Chef admits, "Don't try to do too many things at one...Be able to identify with the food you prepare."