Millcreek Olive Oil serves the greater Salt Lake City area with the finest Olive Oils and Balsamic Vinegars. At Millcreek Olive Oil you get more than products, you get culinary expertise and advice, from Chef Jason, on which products to use to make your meals delectable. Millcreek Olive Oil was founded in 2009 and is owned and operated by Chef Jason Hess. Chef Jason, a culinary expert, received his degree from the Culinary Institute of America and studied under Wolfgang Puck at Postrio in San Francisco, California.