We see a shift in our global food culture. A new generation of inventors, craftsmen, manufacturers, and eaters are taking radically new approaches in pursuit of a food system that is better for people and the planet. These innovators are the front-runners of the new future where food is planet friendly, nourishing and delicious. At HERMANN’S, we have made it our mission to find these people, to learn from them, and to share their stories and discoveries. Through our research and experience, we help individuals and companies transition into a better food future.