Like the great chefs who put their trust in us, Charvet has always placed excellence at the heart of its success. A trademark that has been around for almost a century, serving both local authorities and the most demanding individuals. Located at the foot of the Chartreuse mountains, the men of Charvet uphold the highest values of rigor and generosity of effort. A historical culture of surpassing oneself, to meet the daily challenges of innovation and service. Solutions to match your ambitions: Spacious or cramped, long or wide, designed for collective or gastronomic catering, each kitchen is a space in its own right with its own specific needs. Based on this observation, born of experience, we only offer you cooking surfaces that are perfectly adapted or adaptable to your specific needs. Design of the cooking modules, manufacturing, assembly, shipping: within our 12,000 m2 production site, the hand and the eye of the man reign supreme. Scrutinized down to the smallest detail, adjusted to the millimeter, our firing modules are the object of every attention. For us, automation is not an option when perfection requires the intervention of our craftsmen. As you can see, we owe the excellence of our products to the human being and his senses.