The Parsaco Group is growing rapidly in the increasingly popular fast casual F&B sector. With its base firmly in the Swiss market, the group currently operates six critically acclaimed concepts: Holy Cow! Gourmet Burger Company, Burrito Brothers Gourmet Mexican Kitchen, Funky Chicken, Wawa’s Asian Kitchen, Bad Hunter & Montreux Jazz Café. WE ARE A RESTAURANT CONSULTING COMPANY Parsaco now owns and operates 20 restaurants across 5 concepts around Switzerland. From small take-aways to large foodcourts, more than 450 staff members are employed comprising 25 different nationalities. With more than 8 years of experience in the F&B market, Parsaco Consulting is the right partner to support your projects. Parsaco’s team provides consulting services to fit your needs. Do you want to enter the Swiss Market? To open a second location? To improve your brand awareness? To lower your operational costs? To find the right suppliers? To find the right staff? Parsaco’s core business units include Development & Real Estate, Operations, Marketing, Finances, HR, IT or Legal. All managed by experts of the F&B industry, Parsaco can provide the service you need. Parsaco Consulting is the right partner to find solutions to your problems or develop your ideas.