The Junkyard Market is a global street food and drink market, housing a cluster of stalls serving forward-thinking street food with high-end cocktails. We aimed to transform under-used spaces into a buzzing day and evening street food market. Attendees were able to dig into globe-spanning dishes from many of the best traders locally and beyond—everything from Turkish flatbreads to chicken wings, to Asian fusion to Mac & Cheese. The bar offers ranges from locally brewed beer on tap to award winning wines by Harper Wells to high-end cocktails sourcing local ingredients crafted by our in-house specialists. The ever-changing background music catered to a diverse range of tastes, along with DJ-led evenings to target a wide demographic.