A cloud kitchen, started by a father-daughter duo, Amit Bajaj and Khushi Bajaj, they serve exquisite Thai and Asian food all across Delhi-NCR. Coming from a family that has been in the food business for years, it was only during the 2020 lockdown that they realized it was time to start this cloud kitchen. The Thai Guy Kitchen's menu includes both vegetarian and non-vegetarian items. They import their sauces from Thailand and their vegetables are freshly grown. In most dishes, you'll find vegetables, chicken, prawns, fish, and other meat cooked with a variety of authentic spices such as garlic, chili, lemongrass, coconut milk, tamarind, ginger, basil, and peanuts complemented with rice or noodles. We are already dreaming of some Crispy Honey Chicken with Thai Curry and Pad Thai Noodles for some weekend comfort. They have classics like American Chop Suey and Tom Yum Soup too!