Terres de Café in Korea proposes a vision of specialty coffee "à la française", based on the principles of French gastronomy: the richness and knowledge of the "terroirs", the respect of the product, the precision of the know-how, the freshness and the taste. Terres de Café is a pioneer in the field of specialty coffee. We exclusively select the finest coffees from around the world with the intention of buying sustainable coffees first and working with our partner producers on a long-term basis. We take the utmost care with our different roasts in order to offer excellence to each of our customers. Terres de Café is the first specialty coffee roaster in France and it is passion that continues to guide us. Christophe Servell, was elected best roaster 2015 by the French Coffee Committee. With a strong, high-end, modern and warm brand universe, following the image of our products, Terres de café renews the category and positions itself in affordable, artisanal luxury. In order to fight against global warming and its impact on coffee growing, Terres de Café is actively involved in the purchase of coffees from sustainable agriculture and in particular coffees grown in agroforestry, without any fertilizer or chemical inputs, from farming communities in Ethiopia, Brazil and Guatemala.