Kitu Foods is born in reponse to the social necesity and tendency of a healthy diet as well as sustainable. Unique vegetables cultivated in the two main regions of the Equator, the Andean Mountain range and the Pacific Coast. Exclusive selection harvasted hand by hand by small-scale local farmers through sustainable environmental techniques. Artisanal production at an altitude of 2500 meters to preserve their quality and natural flavor. Kitu is an exotic experience that will make you feel the tropical paradise.