Helping 'Bar Operators' save money up to 30% on their cocktail menus through Flavour Compounding. This is a method we have developed that has saved £m's for our customers and guest have enjoyed the twist we like to find for each drink... Developing flavours, juices and syrups that make the cocktails taste is the key. Then reducing the operation time to make the cocktails, from pre-batching to flavour compounding we can blend it for you, consistent every time. Removing packaging, and reducing the waste in the supply chain also help us control the costs for you. A lot of money is wasted in double handling or inefitaint supply chains.