Todo Verde is a plant-based WOC-owned food business and inspired by regional culturally-relevant Mexican flavors. We help home cooks create Abuelita-approved meals using our non-GMO certified seasoning in under 20 minutes, and offer recipes through our platforms and best selling published cookbook. Our team is committed to advancing food equity in our community, and are working to create lifestyle shifts in healthy plant-based eating with delicious culturally-relevant dishes for home cooks everywhere. Los Angeles based Chef and Founder, Jocelyn Ramirez, created Todo Verde's seasoning line to celebrate Mexico’s most beloved regional flavors -- Al Pastor, Carnitas, y Tinga. No more generic options like “spicy” or “mild” when it comes to Mexican seasoning. We want our community to see the traditional flavors we know and love reflected in grocery store aisles. Our premium seasoning offers twice the ingredients than other seasoning blends and combine all the umami-rich high-quality spices including black garlic, mushroom powder, nutritional yeast, miso, tangerine oil and more adding double the flavor than anything else in your pantry! As we continue to learn about the health benefits of nutrient dense food, we offer knowledge of healthy living with the community through workshops, food demonstrations, and speaking engagements. Sustainability practices are also a part of Todo Verde’s mission; sourcing non-GMO ingredients and using recyclable, compostable plant-based and recycled packaging for our products.