We find solutions to complex situations from redesigning an existing food and beverage operation to successfully restructuring operations for success in the post COVID environment, reviewing existing restaurants on a new acquisition to develop a strategic plan, conceptualizing your next favorite restaurant or doing a forensic level deep dive into menu performance our team pushes past traditional thinking and established norms to find the right solution to better the business, the guest and employee experience. We bravely push the boundaries of innovation and creative thinking to deliver the key to your sustainable success. Our team has done it and lived it from the kitchen hot line to the board room and we have the scars to prove it. We have operated and developed programs from the luxury and lifestyle segment to large complex resorts to bespoke independent hotels and restaurants. We have designed global brand programs for large matrix hotel companies and put in place common performing metrics for expansive and distinct restaurants. We use analytical tools concurrently with creative process to achieve breakthrough results. Our process is in depth, challenges status quo to surpass the expected and uncover the magic. We constantly challenge ourselves and your team in our “Just Ask Why” approach to reveal root cause issues and undisclosed opportunities. Our Services Include: Redesigning F&B Operating Models and Design for post COVID Success F&B Operational Assessment for Hotels and Strategy Plans-Acquisition, Rebranding, Reviewing Existing Operations, Repositioning Restaurant and Bar Concept Development-New Build, Renovation, Acquisition, Repositioning B2B Beverage Marketing and Sales Strategies “Red Zone” Immersions, Strategies and Actions Menu Feasibility Analysis and Development Beverage Menu Feasibility Analysis and Development Hospitality Principles for the non hospitality business Customizable Training Programs