We help food service operators with the calorie counts and nutrition and allergen data for menus and menu boards to become compliant with FDA menu labeling rules by analyzing ingredients and recipes. We have experience with a variety of food service operations. We would be happy to talk with you about your operation. Drop us a note and we will be in touch right away! Lisa Eberhart – Director of Nutrition Services lisa@menuanalytics.com Randy Lait – Director of Business Services randy@menuanalytics.com