Our company was established in 1978 by Ahmet SARI with 3 tons per day production capacity , production area of 1000 m2 closed and 5000 m2 open. Over time, by the new investments and capacity enhancement, today Ozsari Bulgur has total 45.000 m2 production area and 240 tons / day production: Ozsari Bulgur has become one of the industry leading companies with its capacity and its manufacturing technology in Turkey and world. Ozsari established packing faclitity in 2007 beside bulgur production and at the same time started to investigate for exportation. We have been exhibiting at the biggest Food Shows around the World since 2008. As of 2013 we export %20 of the production capacity to 17 countries around the World.