ProCooks (Professional Cooks Network) is a subscription-based website that allows chefs at top American restaurants to manage their staffs’ professional growth. By networking with other kitchens to place their growth-oriented cooks and find candidates for openings, top chefs use ProCooks to manage their staffing needs with a Win-Win solution that supports their team’s needs and the kitchen’s efficiency. ProCooks also assists kitchens with creating and filling stagier programs. Participation in ProCooks is by invitation only; our focus is to assist the top 200 kitchens in the United States. We want to ensure our subscribers are able to place and recruit highly trained and professional cooks. If your restaurant is not subscribing to ProCooks and you believe, through reviews and recognitions, that your restaurant qualifies as a Top-200 American restaurant (and has been open at least four months), please contact David Silver, Founder and Proprietor, at dsilver@procooks.net.