The Illinois Tech Department of Food Science and Nutrition offers bachelor's, master's, and Ph.D. degrees and certificates in Food Science and Nutrition, Food Safety and Technology, Food Process Engineering, and Nutrition Sciences. Our programs have flexible structures that meet the needs of both full-time students and working professionals alike. Since the Department leverages the power of collaborative research between Illinois Tech and the U.S. Food and Drug Administration (FDA), our students benefit immensely from focused interaction with FDA scientists.