Since 1990, our focus at Prestige Foods Australia has been in creating culinary experiences, by developing products for the food service, retail and food manufacturing industries. We truly believe that providing a quality foundation and finish to a dish brings a culinary experience to life. We were the first manufacturer of natural stocks and sauces in Australia and continue to innovate and develop our ever expanding range of stocks, sauces, bone broths and grains & pulses. Our dedicated and highly skilled team strive to achieve the highest standards and quality for every batch created in our purpose built facility in Melbourne. By using traditional simmering methods and only the freshest ingredients and raw materials, Prestige Foods proudly delivers the finest range of products to our customers both here in Australia and across the globe.