The Food Design Group is a specialized training, auditing and consulting company for the food chain founded in 1993 whose objective is to offer integrated solutions in quality management systems, food safety, environmental criteria, health and safety, social responsibility and sustainability for the food chain. Our differential is highly personalized work guided by the continuous search for excellence. Our philosophy is guided by Total Quality and Social Responsibility. We challenge ourselves to satisfy our customers with a high standard of competence and reliability in order to become their preferred partners. We are responsible for the creation, in 1998, of the Food Design Award in HACCP, an initiative then unprecedented in Brazil and which has lasted for almost two decades, which aims to encourage professionals working in HACCP as well as providing examples for benchmarking purposes.