Adopting the concept of the tiffin carrier, Tiffin is a leading culinary platform that brings you Southeast Asia's most exciting, multi-layered dining experiences. Launched in 2016, Tiffin has been a part of the conversations around food that pushes the boundaries of the culinary experience in Malaysia. Tiffin was built as a platform to promote, develop and inspire emerging culinary talents, as well as support chefs and restaurateurs in the food industry. We aim to constantly nurture our nation’s collective enthusiasm for all things culinary, through our wide repertoire of events like Tiffin Food Court and Taste of Tiffin that have brought together thousands of city slickers and food enthusiasts. We've garnered widespread media attention for our unique concept, and have been featured extensively in media outlets, like BFM, Harper's BAZAAR, The Star, Tatler Dining, just to name a few. We recently launched Tiffin Retail, our first-ever direct-to-consumer line of sauces and snacks, created exclusively with our community of chefs and restaurants. With Tiffin, every dining experience becomes a transformational moment.