Chalong Bay is an international award-winning rum, crafted from natural Thai sugarcane in Phuket. The project is structured in three business units: * Rum manufacturing * Distribution & marketing (national and international distribution) * Bar, restaurant, and activity center Blending vision and passion, our unique dream is to create truly original handcrafted rum using sustainable production that binds the traditional French art of distillation with the rich sugarcane heritage of Thailand. Using a traditional copper still imported from France and a centuries-old distillation process, Chalong Bay's innovative craftsmanship has produced an award-winning rum of incredible character, originality and smoothness, giving full expression to the 100% natural Thai sugarcane contained within. We are passionate about purity and go to extreme lengths to guarantee that our rum offers the purest expression of 100% natural Thai sugarcane. Whilst respecting the tradition of rum making we use a novel approach that involves innovative craftsmanship, sustainable production and local enterprise. We love what we do, and in partnership with local farmers continually aim to refine our craft to produce truly remarkable tasting rum that’s appreciated as much for its taste as its values. Our craft is as pure as our rum