The desert has inspired us to overcome its conditions and as never before Food Safety has become a goal that is possible to achieve. We have mastered the techniques to build Smart Climate Controlled Greenhouses, Plant Nurseries and Vertical Farms no matter the harsh temperatures and resources scarcity. We put all our efforts towards a sustainable farming practice. Hence, we combine our production with solar energy and state of the art irrigation systems to lower our impact of use on the natural resources. Our dedicated team also is important to us. We work with skilful and passionate people from all around the globe and they give their best to bring satisfaction in the produces we bring to you. We grow local, fresh pesticide-free produces: - Curly Kale, Broccoli, Eggplant, Zucchini, Spinach, Lettuce, Herbs, Okra, Cucumbers, Tomatoes, Cherry Tomatoes, microgreens We are proud to be the first producers of organic Wild/Gourmet Mushrooms in the region: -Shiitake, Oyster and King Oyster Call us/Write us anytime for more.