Washburne Culinary Institute
www.washburneculinary.comWashburne’s world-class kitchens and focus on hands-on training give graduates the edge when moving into the food service industry. Washburne Culinary Institute offers many options in Culinary Arts and Baking and Pastry Arts training. The French Pastry School offers advanced training in Pastry Arts.
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Washburne’s world-class kitchens and focus on hands-on training give graduates the edge when moving into the food service industry. Washburne Culinary Institute offers many options in Culinary Arts and Baking and Pastry Arts training. The French Pastry School offers advanced training in Pastry Arts.
Read more
Country
State
Illinois
City (Headquarters)
Chicago
Industry
Employees
11-50
Estimated Revenue
$1 to $1,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Food Service Worker
Email ****** @****.comPhone (***) ****-****Culinary Student
Email ****** @****.comPhone (***) ****-****
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Chicago, United States
Food and Beverage Services
