Viva Brazil is an award-winning chain of restaurants in Liverpool, Glasgow and Cardiff. Viva Brazil offers traditional Brazilian Churrascaria dining experience with 15 different cuts of meat including beef, pork, lamb and chicken, all slow-roasted in a charcoal barbecue and served at the table by passadors - meat carvers. Diners decide the pace of their meal with red and green discs which are provided on the table. The green side signals passadors to start carving meat, brought still sizzling from the barbecue to the table and straight onto the plate; while the red side indicates a break. A hot and cold buffet with more than 20 traditional Brazilian stews, sides, dressed salads and cheeses complements the meat experience. Viva Brazil is an ideal place for a unique dining experience that dates back hundreds of years to the times of the cowboys of Southern Brazil. The exceptional quality of food, service and hospitality perfectly suit both business and leisure dining.