Montana Fogg is a full-scale Hospitality consultancy and management company offering a wide range of services. Whether you are a start-up or you have existing restaurants that need some help or an international business looking for change. We have the knowledge and experience to help. We have opened landmark restaurants including Sexy Fish, Monkey Bar New York, 34 Restaurant, Soho House West Hollywood, The Delaunay and Isabel Mayfair. We have also worked helping others to improve and progress, Spring, Casa Cruz, Joe Allen, Neighbourhood, Dean Street Townhouse, Jean Georges at The Connaught and Mount Street Deli. Our services cover four key areas. Development, Delivery, Operation & Evaluation Development We can provide any or all of the below to help develop your concept from an idea to an executable business. • Mood boards • Food & beverage menus • Source operating supplies and equipment • Financial projections • Competitor analysis • Location analysis • Staffing plans • Critical paths • Interior design • Kitchen design • Bar design Delivery Once you have a concept and plan we will take control and deliver the opening. • Hiring the team • Training the team • Creating SOPs • Tailoring orders of service • Procuring fixtures, fittings and equipment • Food & beverage supplier introductions • IT plans and recommended providers • Reservation & cover optimisation Operation Once up and running we can provide on-going support to ensure consistent and smooth operation. • Setting targets and budgets • Mentoring staff • Tailored training for all departments • P&L analysis and financial training • Cost control • Margin management Evaluation We provide objective analysis and evaluation of existing businesses • Scrutinising financial performance • Operational efficiency • Staff budgets and costs • Supplier analysis for cost savings • Reservation & cover optimisation analysis • Menu review • Brand identity and messaging • PR & Marketing opportunities