The DMC Story DMC began as a kitchen brew back in 2018 with husband and wife team Gez and Ele, : a new baby and long working hours left them little time or energy to go out. Disappointed by the lack of good quality alcoholic ginger beers on the market, sharing a natural passion and interest in brewing, they decided to make their own. As the demand for their drink grew, so did the business and eventually crossed paths with Jonny and Gavin, the founders of Darkland Brewery, They quickly realised they shared a common passion for the ethos of natural ingredients and struck up a strong working relationship. Using only fresh ginger root combined with natural ingredients to preserve the true flavours, Gez and Ele have created a range of ginger beers that focuses on bringing a genuine depth of flavour and clean, fresh, natural taste. All the ginger beers are brewed using natural ingredients and use innovative and interesting combinations to enhance the flavour of the ginger beer without changing it from being what it is; an alcoholic ginger beer that is completely gluten free and vegan friendly. Whether it’s drinking from a horn round an open fire or swigging from a wooden tankard at medieval reenactment or even while you’re watching your favourite band at a gig, DMC’s ginger beers are perfect for any occasion on all walks of life. We’re really proud of what we have created and love to chill with a bottle in the back garden, we hope that you do too WARNING We’re proud to put a LOT of real ginger in our Alcoholic Ginger Beer. It’s what gives it the distinctive heat and flavour. However, with this commitment to real ingredients, comes the downsides. For some people, consuming too much ginger in any form can cause some side effects including upset stomachs. Be careful.