Revolutionary, State-of-the-Art NATURAL & ORGANIC Food Vending As more and more people are becoming health conscious and concerned about their food sources, the need for having organic, natural, and gluten-free options available at the workplace, businesses, and schools is in high demand. Having a variety of healthy food and drink choices shows that your institution cares about the individual food choices, health, and dietary needs of people, particularly those who can only eat gluten-free. It is also important to be aware of eating practices not just from allergies, but for those with religious restrictions of certain foods. Being respectful of those choices, whether personal or mandatory for their beliefs, shows that your institution is aware of people’s needs. So having these options available is extremely important in bridging the gap between employer and employee, business and customer, student and school.