Jon Fosse, Founder: “Dairy is in my blood. I never wanted to do anything else than be the best I possibly could at making dairy. In that sense, I was a little different from the other kids who wanted to be football players and policemen. I just wanted to make dairy.” Influenced by ideas of sustainability and ever the creative mind, Fosse invented the new way of producing cottage cheese in 1994. Since then, Fosse and NDT has continually focused on reducing resource consumption and waste, while at the same time increasing yield and profit. The most recent development is a grill cheese line where the process reflects the original Halloumi way. Both traditional consumers and new lifestyle ones like flexitarians are driving the steep market growth. Our production lines today increase yield and reduce utility consumption but most important: We bring tools and experience to the dairy maker enabling him to take cheese making to its utmost level. The NDT organization counts dairy expert resources, engineering team, process control team as well as a professional supply chain.