Hey there! I’m Jessica Levings, a registered dietitian (RD) with over 10 years’ experience developing science-based nutrition communications. Having worked in both public health and the food industry, I understand how to marry the priorities of diverse stakeholders. Before launching Balanced Pantry, I have worked with the Centers for Disease Control and Prevention (CDC) for nearly seven years, focusing on sodium reduction in the food supply and strengthening public-private collaborations, primarily with the food industry. With a Bachelor of Science degree in nutrition from the University of Florida, and a Master of Science in Exercise Physiology from Georgia State University. By combining my knowledge of science and nutrition, I want to share with my followers tips to living healthier and happier. I understand that home truly is where the heart is, and throughout this page, you’ll find science-based nutrition and exercise information coupled with helpful, healthful tips to nourish your heart and your home.