Gastronology adds an extra dimension to your food experience. In taste, in shape and in functionality. We develop tasteful 3D food recipes and appealing 3D food designs. Taste and shape, gastronomy and technology, come together into unique 3D food products. It is a break-through for people with chewing problems, swallowing problems, taste problems and/or eating problems. 3D food is easy to eat, tastes better, looks appealing and it not only increases the appetite, but it also improves the pleasure of eating and the quality of life. Refining what's good. Making lives better!