True Chicago style pizza pies with our own signature flair. Family owned and operated. We use only the finest ingredients possible and we make everything fresh in-house. We also offer a variety of craft beers on tap and wines to compliment the wonderful flavors of our food. We offer three types of pies unique to Chicago; "Stuffed", "pan", and "Thin". Check out our website to learn the differences between these different styles. Just like in Chicago, these pies can take up to 45 minutes to bake in the oven. It is highly recommended to share Chicago pizza amongst friends and family. Since our opening in 2012 we've been featured in the OC Register, OC Weekly, the Daily Pilot and California Beer & Baking. Available for Dine-In, Take-Out or Local Delivery.