Over 26 years owned, developed and operated 20 different restaurants and bar concepts. Experience includes design, project manager, build out, and management of multiple locations. Able to identify inefficiencies and integrate new strategies to improve the bottom line; train and mentor teams to excel in all areas of service. Dedicated, dependable, and reliable at building a reputation based on trust and achieved results; possess high level of common sense while able to think out-of-the box to solve challenges.