A mom, native New Yorker, and founder of Goodie Girl Cookies, Shira Berk began her quest in 2010 to create a super delicious line of cookies that are AMAZINGLY gluten-free. Aimed at everyone who loves cookies while still accessible to the growing population who avoid gluten. Based in NY Goodie Girl specializes in creating gluten free cookies with surprising flavors and exciting twists on cookie classics that evoke the fantasy of childhood. We make Mint Cookies, Fudge Striped, Chocolate Creme, Double Stuffed, Brown Sugar, Magical Animal Crackers, Birthday Cake & Smores Cookies. Limited Edition Pumpkin Pie and Chocolate Mint Creme make their way to store shelves during the holiday season! Shira began baking in a home kitchen, grew to use an entrepreneurial kitchen incubator and a contract bakery until May 2014. Goodie Girl then partnered with renowned Toufayan Bakery, one of the most prominent family bakeries in the county. We’re proud to be the little sister to this incredible family. Today, we can provide everyone, including those with gluten-avoidance, with perfect cookies for the on-the-go lifestyle. As a woman-led business, we demonstrate the inspiring energy of NYC, where, in one year, an idea like yummy gluten-free cookies can go from the small time to the big time, primed to reach a hungry wide market. Glamour, Martha Stewart Living, and Huffington Post agree: our Goodie Girl Cookies are delicious! With this serious buzz, we are poised to explode – Next to a store near you. Tell us about you and please tell people about us.