Modern Whisk Gluten-Free* products have been developed, tested and proven by a professional pastry chef who has lived a life of gluten intolerence. The Modern Whisk Gluten-Free* Flour Blend has come a long way in the 16 years of ongoing research, testing and repeated failures to make it the success that it is today! Today, The Blend stands out with its velvet-like texture, no after-taste and outstanding ability to mimic the functions of regular wheat flour. All ingredients are sourced from a dedicated, organic and certified gluten-free mill right here in Canada. Our product is currently used and proven via Itty Bitty Kitchy (@ibkitchy on Facebook), a local *Modern Whisk is in pursuit of achieving the standards necessary to be recognized as a 100% gluten-free/celiac approved product supplier. While we currently do everything we can to avoid gluten contamination and are confident in our process, we will NOT provide the 100% guarantee of <20ppm at this time. Learn more www.modernwhisk.com